Each CSA week is different and unique, depending on the season. At Kneehigh Farm, we try and strike a balance between introducing new varieties, and providing staple crops.

Spring

Arugula, Asian/Mustard Greens, Beets, Broccolini, Cabbage (Green, Red, Napa), Carrots, Chard, Fennel, Garlic Scapes, Green Garlic, Herbs (Cilantro, Dill, Mint, Parsley), Little Gem & Head Lettuces, Kale, Kohlrabi, Radishes, Salad Mix, Salad Turnips, Spring Onions/Scallions, Peas (Snap, Snow, Shelling), Rhubarb, Strawberries...

Summer

Beets, Carrots, Celeriac, Chard, Corn, Cucumbers (Pickling , Slicing & Snacking), Eggplant (Japanese & Italian), Fennel, Garlic, Lettuces & Salad, Leeks, Peppers (Bell, Frying, Hot), Okra, Onions, Potatoes, Shallots, Summer Squash & Zucchini, Tomatillos, Tomatoes (Cherry, Heirloom, Slicing, Paste), Herbs (Basil, Cilantro, Dill, Parsley)...

Fall

Arugula, Asian Greens, Beets, Broccolini, Brussels Sprouts, Cabbage (Green, Red, Savoy, Napa), Carrots, Celeriac, Chard, Collard Greens, Cauliflower, Eggplant, Fennel, Ginger (Fresh), Kale, Kohlrabi, Leeks, Lettuces & Salad, Peppers, Potatoes, Radishes, Rutabaga, Romanesco, Shallots, Storage Onions, Sweet Potatoes, Salad Turnips, Turmeric (Fresh), Winter Squash (Butternut, Delicata)

*If you are curious about any varieties we've chosen, we list them all here, along with tips for storage and preparation. We will be including this information with the weekly CSA newsletter, along with more detailed recipes.

flowers!

as of 2018, we have started growing organic flowers. bouquets will be available at our farm stand and swarthmore farmers’ market.