WE grow OVER 100 VARIETIES!

This doesn't mean you’ll be overwhelmed by veggies you've never heard of—drowning in kohlrabi or kale is no fun, even if it is in season! We grow many short successions of each crop so you have the opportunity to taste everything.

Spring

Arugula, Asian/Mustard Greens, Beets, Broccolini, Cabbage (Green, Red, Napa), Carrots, Chard, Fennel, Garlic Scapes, Green Garlic, Herbs (Cilantro, Dill, Mint, Parsley), Little Gem & Head Lettuces, Kale, Kohlrabi, Radishes, Salad Mix, Salad Turnips, Spring Onions/Scallions, Peas (Snap, Snow, Shelling), Rhubarb, Strawberries...

Summer

Beets, Carrots, Celeriac, Chard, Corn, Cucumbers (Pickling , Slicing & Snacking), Eggplant (Japanese & Italian), Fennel, Garlic, Lettuces & Salad, Leeks, Peppers (Bell, Frying, Hot), Okra, Onions, Potatoes, Shallots, Summer Squash & Zucchini, Tomatillos, Tomatoes (Cherry, Heirloom, Slicing, Paste), Herbs (Basil, Cilantro, Dill, Parsley)...

Fall

Arugula, Asian Greens, Beets, Broccolini, Brussels Sprouts, Cabbage (Green, Red, Savoy, Napa), Carrots, Celeriac, Chard, Collard Greens, Cauliflower, Eggplant, Fennel, Ginger (Fresh), Kale, Kohlrabi, Leeks, Lettuces & Salad, Peppers, Potatoes, Radishes, Rutabaga, Romanesco, Shallots, Storage Onions, Sweet Potatoes, Salad Turnips, Turmeric (Fresh), Winter Squash (Butternut, Delicata)

flowers

organic bouquets & edible flowers will be available at our farm stand and swarthmore farmers’ market.