Each CSA week is different and unique, depending on the season. At Kneehigh Farm, we try and strike a balance between introducing new varieties, and providing staple crops. Here's what to expect throughout the year:
Arugula, Asian/mustard greens (bok choy, tatsoi, mizuna), baby gem & head lettuce, beets, broccolini, broccoli raab, bunching onions/scallions, cabbage (green, red, napa), cilantro, carrots, chard, dill, fennel, garlic scapes, kale, kohlrabi, mint, radishes, salad/mesclun mix, salad turnips, spinach, parsley, peas (snap, snow, shelling)...
Basil, beets, carrots, chard, cherry tomatoes, cilantro, cucumbers (pickling & slicing), dill, eggplant (Japanese & Italian), fennel bulb, garlic, ground cherries, lettuce, leeks, lemongrass, mint, peppers (bell, frying, hot), melons, okra, onions (bunching, storage) parsley, potatoes, purslane, shallots, summer squash, thyme, tomatillos, heirloom tomatoes, misc. fresh herbs...
Arugula, Asian greens, baby gem & head lettuce, beets, broccoli, broccolini, broccoli raab, Brussels sprouts, cabbage (green, red, savoy, conical, napa), carrots, celeriac, chard, cilantro, collards, cauliflower, dill, eggplant, fennel, peppers, kale, kohlrabi, leeks, parsley, parsnips, potatoes, pumpkins, radishes (daikon, watermelon, French breakfast, etc.), rutabaga, romanesco, salad/mesclun mix, salad turnips, shallots, spinach, storage onions, sweet potato, winter squash (butternut, kabocha, delicata, etc...)