Each CSA week is different and unique, depending on the season. At Kneehigh Farm, we try and strike a balance between introducing new varieties, and providing staple crops.
In 2018, we will be offering U-PICK FLOWERS for those who pick-up at the farm, as well as herbs, cherry tomatoes, and more! Below are the veggies to expect throughout the year:
Arugula, Asian/mustard greens (bok choy, tatsoi, mizuna), little gem & head lettuce, beets, broccolini, broccoli raab, spring onions/scallions, cabbage (green, red, napa), cilantro, carrots, chard, dill, fennel, garlic scapes, spring garlic, kale, kohlrabi, mint, radishes, salad/mesclun mix, salad turnips, spinach, parsley, peas (snap, snow, shelling)...
Beets, carrots, chard, cherry tomatoes, cucumbers (pickling & slicing), dill, eggplant (Japanese & Italian), fennel bulb, garlic, lettuce, leeks, peppers (bell, frying, hot), melons, okra, onions (bunching, storage) potatoes, shallots, summer squash, tomatillos, heirloom tomatoes, fresh herbs (basil, cilantro, dill, parsley, etc.)...
Arugula, Asian greens, little gem & head lettuce, beets, broccoli, broccolini, broccoli raab, Brussels sprouts, cabbage (green, red, savoy, conical, napa), carrots, celeriac, chard, cilantro, collards, cauliflower, dill, eggplant, fennel, peppers, kale, kohlrabi, leeks, parsley, potatoes, radishes, rutabaga, romanesco, salad/mesclun mix, salad turnips, shallots, spinach, storage onions, sweet potato, winter squash (pumpkins, butternut, kabocha, delicata, etc...)