WE LOVE VARIETY.
Every winter, we spend countless hours pouring over seed catalogues and tweaking what crops to grow for the coming season. As of 2017, we've chosen over 165 varieties! We currently source seed from ten different companies, and prioritize purchasing organic, heirloom and open-pollinated cultivars. Being Certified Naturally Grown, we never buy GMO or treated seeds.
◦ Arugula ◦ Asian Greens ◦ Basil ◦ Beet ◦ Broccoli Raab ◦ Broccolini ◦ Brussels Sprout ◦ Cabbage ◦ Napa Cabbage ◦ Carrot ◦ Cauliflower ◦ Celeriac ◦ Chard ◦ Chicory ◦ Cilantro ◦ Collard Greens ◦ Cucumber ◦ Dill ◦ Eggplant ◦ Fennel ◦ Garlic & Garlic Scapes ◦ Ground Cherry ◦ Kale ◦ Kohlrabi ◦ Leek ◦ Lettuce ◦ Melon ◦ Okra ◦ Onion (Bulb) ◦ Parsley ◦ Pea (Snap, Shelling, Snow) ◦ Pepper (Sweet, Hot, Frying) ◦ Potato ◦ Radish ◦ Romanesco ◦ Rutabaga ◦ Shallot ◦ Spinach ◦ Squash (Summer) ◦ Squash (Winter) ◦ Sweet Potato ◦ Tomatillo ◦ Tomato (Heirloom, Paste, Cherry) ◦ Turnip ◦
To us, transparency of what and how we grow is the backbone of CSA. We experiment with varieties and adjust our choices every year based on feedback, as well as personal favorites. As a consumer, you are guaranteed a crop that was chosen not only for aesthetics or productivity, but for texture, taste, history, resilience, and nutritional value. We aim to provide a consistent supply of what our customers eat regularly, while tossing in a few options that will spice up a weekly routine.
EACH CROP HAS VERY SPECIFIC REQUIREMENTS WHEN IT COMES TO STORAGE AND HANDLING. We put a lot of effort into proper post-harvest care, so that your veggies stay fresh and delicious long after you've received them.
Listed above are the veggies we're growing for 2017. Click on a crop to see the varieties we grow, and tips for storage and preparation. We've outlined what each vegetable requires to maintain its freshness and nutrient density, and basic recipe ideas to spark your culinary creativity. (Sign up for our CSA Newsletter to receive more specific recipes each week.)