tomato

variety:

Sakura - cherry
Chocolate sprinkles - cherry
Suncherry - cherry
Sunorange - cherry
Sunpeach - cherry
Sweet million - cherry
Matt’s Wild - cherry
Cherry bomb - cherry

Aunt Ruby German Green
Mortgage Lifter
Rose de Berne - heirloom
Cherokee Purple - heirloom

Gold Medal - heirloom
Carbon - heirloom
Cuor di Albenga - paste; heirloom
Speckled Roman - paste, heirloom
Verona - paste
Green Zebra - heirloom
Jaune Flamme - heirloom
Orange Oxheart - heirloom
New Girl - red slicer
Big Beef - red slicer

storage:

Ideal temp: 55-65℉

Storing tomatoes in the fridge will reduce their juicy flavor and make them mealy. For very ripe tomatoes, use ASAP, or if you have to wait, refrigerate for no more than 24 hours. Store tomatoes on the counter, away from direct sunlight and far from ripening fruit (apples, pears, bananas).

USES:

Ratatouille
Roasted in Pasta or sauce
Lasagna
Sandwiches, burgers
Raw in green salads
Veggie salads
Pasta salads
Bean salads
Sliced thin in quiche or frittata
Soup or stews (pureed or hearty)
Chili
Pickled, green
Fried, green
Pizza; tart
Salsa
On toast with mayo
Caprese salad (basil, mozzarella)
Quesadillas, tacos
Stuffed
Bloody Mary

pairs well with:

Hard & soft cheeses (Mozzarella, Burrata, Ricotta, Feta, Parmesan, etc), mayonnaise, beef, pork, chicken, shrimp, fish, anchovy, green beans, peas, asparagus, bell pepper, mushrooms, sweet corn, eggplant, celery, summer squash, salad greens, beets, okra, garlic, onion (white, yellow), scallion, olives, vinegar (red wine, balsamic, white...), citrus (lime, lemon, orange) olive oil, chicken stock, beans, egg dishes, couscous, rice, pasta dishes, toast, bread, breadcrumbs, pine nuts, walnuts, basil, parsley, thyme, mint, cilantro.