Ideal temp: 45-50℉
Place in a dry, well-ventilated area such as a basket out of direct sunlight. You can also store them, unwashed, in a paper bag in your fridge. Make sure they don't get wet or the inside of their husk could become slimy. Storage life: 21-45 days.
Remove husk before use.
Salsa Verde (green salsa; raw or roasted)
Gazpacho or pureed soup, or Pozole
Slow cooked with meat (chicken, pork)
pairs well with:
Cheese (Feta, Cotija, jack, cheddar), cream, sour cream, buttermilk, pork, sausage, chicken, fish, shrimp, cucumber, tomato, cherry tomato, sweet corn, beans, mild white onion, chiles, citrus (lemon, lime) capers, olives, vinegar (red wine, apple cider, balsamic), olive oil, rice, corn chips, toasted seeds, basil, mint, cilantro.