Ideal temp: 35℉
Place in a plastic bag in your fridge's crisper. Rinse before using, or soak for a few minutes in lightly salted water to make sure you rinse out any hiding grubs. Storage life: 10-21 days.
Use as you would cauliflower.
PAIRS WELL WITH:
Hard cheese (Parmasean, Asiago, Pecornio Romano), cream, anchovy, chicken, beef, fish, pork, cured pork & sausage, shrimp, pasta dishes, potato, celery, cauliflower, onions, shallots, garlic, walnuts, pine nuts, almonds, pecans, cashew, hazelnuts, pistachios, sunflower/pumpkin seeds, capers, olives, olive oil, butter, red pepper flakes, paprika, cilantro, parsley, mint, thyme, tarragon, curry, turmeric, mustard, vinegar (apple cider, red wine, rice wine, sherry), nutritional yeast, lemon zest and juice, coconut milk, quinoa/grains, garbanzo beans, bread crumbs.