We farm because we love to eat good, fresh food. And we want to share the most delicious, honest vegetables with our community.
Here are some resources we take inspiration from. If you're a CSA member, your weekly newsletter will most likely be full of recipes from these sites and books.
If you have a particular cookbook or food blog you turn to for fabulous meals, let us know! We're always looking to expand our library.
A key aspect of market cooking is simplicity--letting the natural flavors of the ingredients shine. Delicious food doesn't have to be complicated. When tomatoes are truly vine-ripened, a little salt and olive oil are all you need..."
- David Tanis; Market Cooking
Market Cooking; Recipes and Revelations Ingredient by Ingredient - David Tanis
Zahav; A World of Israeli Cooking - Michael Solomonov & Steven Cook
Plenty - Yotam Ottolenghi
Plenty More; Vibrant Vegetable Cooking from London's Ottolenghi - Yotam Ottolenghi
Jerusalem - Yotam Ottolenghi & Sami Tamimi
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat
Cherry Bombe; Recipes and Stories from 100 of the Most Creative and Inspiring Women in Food Today - Kerry Diamond & Claudia Wu
Dining In; Highly Cookable Recipes - Alison Roman
Dishing up the Dirt; Simple Recipes for Cooking Through the Seasons - Andrea Bemis
The New Best Recipe - From the Editors of Cook's Illustrated
101 Easy Asian Recipes - Peter Meehan & the Editors of Lucky Peach
Power Vegetables! - Peter Meehan & the Editors of Lucky Peach