PARSLEY

variety:

Giant of Italy - Italian Flat Leaf

storage:

Ideal temp: 32-35℉

Unlike basil, parsley prefers cooler temperatures. To avoid wilting, trim stems, and place ends in a jar with about an inch of water. Keep the leaves dry, and place a plastic bag over the top. Keep this in the fridge and wash just before using. Storage life: 10-14 days.

uses:

Slaws & Salads
Soups
Egg dishes (frittata, quiche)
Pasta dishes
Cold pasta or bean salads
Roasted or grilled meats
Falafel
Tabbouleh
Parsley potatoes
Rice dishes
Gremolata, Chimichurri, Charmoula, Pesto (different parsley sauces)
Parsley butter
Green dressing

PAIRS WELL WITH:

Avocado, tomatoes, onion, garlic, scallion, eggplant, radish, carrots, beets, turnips, potatoes, parsnips, mushrooms, corn, green beans, summer squash, celery, lettuce, cabbage, winter squash, chickpeas, lentils, lime, butter or broad beans, lemon/citrus, pasta, anchovy, fish, shrimp, chicken, beef, pork, hard cheeses, eggs, tahini, butter, cream, grains (polenta/grits, quinoa, rice, bulgar), olive oil, oregano, cilantro, basil, toasted seeds (sesame, pumpkin), walnut, almonds, capers, olives, chiles.