We farm because we love to eat good, fresh food. And we want to share the most delicious, honest vegetables with our community.

Here are some resources we take inspiration from. If you're a CSA member, your weekly newsletter will most likely be full of recipes from these sites and books.

If you have a particular cookbook or food blog you turn to for fabulous meals, let us know! We're always looking to expand our library.

A key aspect of market cooking is simplicity--letting the natural flavors of the ingredients shine. Delicious food doesn't have to be complicated. When tomatoes are truly vine-ripened, a little salt and olive oil are all you need..."

- David Tanis; Market Cooking


Market Cooking; Recipes and Revelations Ingredient by Ingredient - David Tanis

Zahav; A World of Israeli Cooking - Michael Solomonov & Steven Cook

Plenty - Yotam Ottolenghi

Plenty More; Vibrant Vegetable Cooking from London's Ottolenghi - Yotam Ottolenghi

Jerusalem - Yotam Ottolenghi & Sami Tamimi

Ottolenghi Simple - Yotam Ottolenghi

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Cherry Bombe; Recipes and Stories from 100 of the Most Creative and Inspiring Women in Food Today - Kerry Diamond & Claudia Wu

Dining In; Highly Cookable Recipes - Alison Roman

Dishing up the Dirt; Simple Recipes for Cooking Through the Seasons - Andrea Bemis

The New Best Recipe - From the Editors of Cook's Illustrated

101 Easy Asian Recipes - Peter Meehan & the Editors of Lucky Peach

Power Vegetables! - Peter Meehan & the Editors of Lucky Peach


Foodie/recipe Blogs

New York Times Cooking

Bon Appetit Recipes

Healthyish (Bon Appetit)

Basically (Bon Appetit)

Martha Stewart

Dishing up the Dirt


Smitten Kitchen

Simply Recipes

101 Cookbooks

Naturally Ella

The First Mess