A huge reason why we farm is because we love to eat. Below are resources that inspire us in the kitchen:

A key aspect of market cooking is simplicity--letting the natural flavors of the ingredients shine. Delicious food doesn't have to be complicated. When tomatoes are truly vine-ripened, a little salt and olive oil are all you need..."

- David Tanis; Market Cooking


Market Cooking; Recipes and Revelations Ingredient by Ingredient - David Tanis

Zahav; A World of Israeli Cooking - Michael Solomonov & Steven Cook

Ottolenghi Simple - Yotam Ottolenghi

Plenty - Yotam Ottolenghi

Plenty More; Vibrant Vegetable Cooking from London's Ottolenghi - Yotam Ottolenghi

Jerusalem - Yotam Ottolenghi & Sami Tamimi

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs - Julia Turshen

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking - Samin Nosrat

Cherry Bombe; Recipes and Stories from 100 of the Most Creative and Inspiring Women in Food Today - Kerry Diamond & Claudia Wu

Dining In; Highly Cookable Recipes - Alison Roman

Dishing up the Dirt; Simple Recipes for Cooking Through the Seasons - Andrea Bemis

The New Best Recipe - From the Editors of Cook's Illustrated

101 Easy Asian Recipes - Peter Meehan & the Editors of Lucky Peach

Power Vegetables! - Peter Meehan & the Editors of Lucky Peach


Foodie/recipe Blogs

New York Times Cooking

Bon Appetit Recipes

Healthyish (Bon Appetit)

Basically (Bon Appetit)

Alison Roman

Ciao Samin

Martha Stewart

Dishing up the Dirt


Simply Recipes

Naturally Ella

The First Mess

Cardamom and Tea



Ground Turmeric - Diaspora Co.

Salted, Whole Anchovies - Sicilian Agostina Recca

Sesame Tahini - Soom Foods

Fish Sauce - Red Boat

Nama Shoyu - Ohsawa Organic