Ideal temp: 35℉
Store in a plastic bag in your fridge's crisper. Napa cabbage has a shorter storage life than other cabbages. Storage life: 14-30+ days.
Braised in stock (as a base for Asian meatballs)
Raw or massaged in slaw or salad (Asian vinaigrette)
Stir fried with choice of protein and seasoning
Cold noodle Salads
Chopped and cooked in brothy soup
Napa Cabbage wraps (like lettuce wraps)
Stuffed cabbage/cabbage rolls
PAIRS WELL WITH:
Beef, turkey, tofu, chicken, pork, shrimp, fish, toasted seeds (sesame, pumpkin, sunflower), peanuts, almonds, rice wine vinegar, fish sauce, soy sauce, chicken, beef, or fish stock, toasted sesame oil, neutral oil, miso, tahini, buttermilk, apples, lime/orange/citrus, scallion, garlic, green or red bell pepper, hot pepper, radish, carrot, shiitake mushroom, rice or grain, cilantro, basil, soba/udon/rice noodles, ginger, raisins.