Ideal temp: 35℉
If leaves/stems have not been trimmed off, remove them before placing kohlrabi in a sealed plastic bag in your fridge. Peel the fibrous outside skin before using. Storage life: 14-30+ days.
Mashed with potatoes
Julienned/sliced thin into a salad
Raw "chips" for dipping
Raw slices with olive oil & salt
Cubed & roasted or sauteed
Pureed or chopped in soup
PAIRS WELL WITH:
Hard cheese (Parmesan, Pecornio Romano), cream, butter, fish, turkey, tofu, pork, chicken, lemon/citrus, apple, avocado, arugula, greens, turnip, celery, potatoes, beets, winter squash, cabbage, Brussels sprouts, carrots, broccoli, cauliflower, mushrooms, leek, garlic, scallions, chiles, hazelnuts, almonds, toasted seeds (pumpkin, sunflower, sesame), vinegars (red wine, balsamic, sherry, apple cider, white), chicken/beef stock, mayonnaise, mustard, olive oil, toasted sesame oil, fish sauce, soy sauce, seaweed, grains, garbanzo beans, red pepper flakes, parsley, cilantro, thyme, mint, basil .