KALE

variety:

Scarlet
Layla
Black Magic
Red Ursa

storage:

Ideal temp: 32℉

Store in a sealed plastic bag in your fridge as soon as possible. If the leaves have wilted, dunk them in cold water to re-hydrate, dry lightly and place them back in a plastic bag in the fridge. Storage life: 10-14 days.

uses:

Egg dishes (frittatas, omelettes, quiche, etc)
Steamed, with lemon and salt
Stir fries, sautees
Pasta dishes
Braised in stock
Pizza
Kale chips
Smoothies
Massaged salad
Creamed
Lasagna
Over grits with shrimp or eggs
Soups & stews
 

PAIRS WELL WITH:

Hard cheese (Parmesan, Pecornio Romano), softer cheese, cheddar, jack, cream, butter, fish, shrimp, turkey, tofu, tempeh, roast pork, cured pork and sausage, chicken, rabbit, eggs, pasta dishes, tomato, potatoes, beets, winter squash, cabbage, mushrooms, shallots, leek, garlic, scallions, chiles, sriracha, walnuts, pine nuts, almonds, toasted seeds (pumpkin, sunflower, sesame), capers, vinegars (red wine, balsamic, sherry), chicken/beef stock, mayonnaise, mustard, olive oil, coconut oil, bacon fat, toasted sesame oil, fish sauce, soy sauce, seaweed, polenta/grits, barley, grains, risotto, lentils, cannelini/white beans, garbanzo beans, red pepper flakes, breadcrumbs, crusty bread or crostini, parsley, cilantro, thyme, rosemary, sage.