ground cherry


Aunt Molly's


Ideal temp: 50-55℉

Keep at room temperature without washing or removing their husks. Their color may deepen from light yellow to a deeper gold, which means they're ripe. If placed in a mesh bag and kept in a cool, dark place, storage life can be 30-60+ days. 


Halved on toast with goat cheese/ricotta and honey
Crisp, crumble, cobbler, pie
Muffins, pancakes, or scones
Raw as a snack
Preserves or chutney
Cherry tomato and ground cherry salsa
In savory dishes (meat, fish, curries, rice dishes)
In yogurt with granola

pairs well with:

Ricotta, feta, chevre, cream, yogurt, butter, buttermilk, pork, sausage, chicken, fish, shrimp, pea shoots, baby spinach, watercress, mȃche, lettuces, meslun mix, cucumber, fennel, tomato, cherry tomato, mild white onion, chiles, lemon, lime, orange, grapefruit, pineapple, apples, pears, peaches/stone fruits, capers, olives, vinegars (red wine, apple cider, balsamic), olive oil, couscous, oats, rice, crusty bread, crackers, pine nuts, almonds, cashews, walnuts, pistachios, toasted seeds, basil, dill, mint, cilantro, honey, ginger, cinnamon.

 Husk removed from ground cherries.

Husk removed from ground cherries.