chicory (dandelion, radicchio, escarole, etc.)
Cornetto Bordeaux - Escarole
Catalogna Emerald - Dandelion
Palla Rossa - Radicchio
Luisa - Radicchio
di Chioggia - Radicchio
Pan di Zucchero - Sugar loaf Chicory
Ideal temp: 32℉
Store in a sealed plastic bag in your fridge, unwashed. If the leaves have wilted on the dandelion or escarole, dunk them in cold water to re-hydrate, dry lightly and place them back in a plastic bag in the fridge. Storage life: 10-30+ days, depending on variety.
Braised in stock
Raw in salads
Salad with rich dressing (buttermilk or mayo based. Caesar is delicious)
Egg dishes (quiche, frittata)
Escarole with white beans and bacon
PAIRS WELL WITH:
Lemon juice and zest, orange, grapefruit, avocado, pear, Asian pear, apples, hard cheese (Parmesan), blue cheese, chevre, buttermilk, cream, smoked fish, shrimp, anchovy, pork, chicken, eggs, pasta dishes, tomato, potatoes, sweet corn, beets, fennel, winter squash, sweet potato, hot pepper, mushrooms, shallots, leek, garlic, walnuts, pine nuts, almonds, pistachio, hazelnut, pecan, toasted seeds (pumpkin, sunflower), olives, capers, vinegars (red wine, balsamic, sherry), chicken stock, olive oil, bacon fat, polenta/grits, grains, lentils, white beans, red pepper flakes, bread crumbs, crusty bread, parsley, horseradish, mustard.