BROCCOLI RAAB (cime di rapa)
Ideal temp: 32℉
Store in a sealed plastic bag in your fridge. Rinse just before using. Storage life: 10-12 days.
Sauteed with garlic and red pepper flakes
Blanched and then sauteed with seasoning
Over rice or other grain
Egg dishes (Frittata, quiche, etc.)
Savory bread pudding
PAIRS WELL WITH:
Broccoli raab has a detoxifying, refreshingly bitter flavor, and pairs well with strong counterparts, like fatty & salty: hard cheese (Parmasean, Asiago, Pecornio Romano), softer cheese (provolone, mozzarella, ricotta), anchovy, cured pork (bacon, prosciutto), chicken, beef, eggs, pasta dishes, crusty bread, winter squash, onions, shallots, garlic, walnuts, pine nuts, capers, olives, olive oil, butter, red pepper flakes, lemon, acidic vinegars (apple cider).